PANETTONE A NATURAL LEAVENING

Panettone from Grondona

To fully savor the soft fragrance of our Panettone we suggest you keep it two hours before serving it in a warm environment or near a heat source. To avoid altering its softness, it is best to cut it with a knife with a long, serrated blade without applying pressure. Place the uneaten product in its original bag, closing it tightly.

The natural leavening from Madre Bianca Grondona comes from live yeasts and lactic ferments without selected yeasts. What is an advantage over common brewer's yeast?

STORAGE
The microorganisms in natural white yeast are natural anti-molds. There are no preservatives in Grondona products.

Hand-wrapped product

ALLERGENS

Contains Eggs, Contains Milk, May Contain Nuts, May Contain Soy, Contains Wheat

1 kg pack